Starters
Mussels in Garlic Cream Sauce.
Spinach Puff with Cream Cheese Dressing.
Vegetable or Lamb Samosa with Tomato Relish.
Prawn Cocktail.
Main Course
Grilled Rib Eye Steak with BBQ or Peri-Peri Sauce.
Grilled Chicken Breast with BBQ or Peri-Peri Sauce.
BBQ Shank of Lamb.
Lamb Pie. (cooked in red wine with
a blanket of puff pastry)
Mixed Platter - Serves 2. (bobotie, sosaties
and tangy chicken served with chutney)
Pan Fried Salmon with Lemon
Butter Sauce.
Prawns Peri Peri.
Million Dollar Sea Food Platter - Serves 2. (Prawns, Mussels,
Squat Lobster and marinated Cod)
Desserts
Traditional Dutch Milk Tart.
Old Cape Brandy Tart.
Cheese Cake.
Koeksisters.
Ice Cream and Chocolate Sauce.
