Cruising Hotel & Restaurant

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Starters

Mussels in Garlic Cream Sauce.


Spinach Puff with Cream Cheese Dressing.

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Vegetable or Lamb Samosa with Tomato Relish.

Prawn Cocktail.

Main Course

Grilled Rib Eye Steak with BBQ or Peri-Peri Sauce.

Grilled Chicken Breast with BBQ or Peri-Peri Sauce.

BBQ Shank of Lamb.

Lamb Pie.
(cooked in red wine with
a blanket of puff pastry)

Mixed Platter - Serves 2. (bobotie, sosaties
and tangy chicken served with chutney)

Pan Fried Salmon with Lemon
Butter Sauce.

Prawns Peri Peri.

Million Dollar Sea Food Platter - Serves 2.
(Prawns, Mussels,
Squat Lobster and marinated Cod)

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Desserts

Traditional Dutch Milk Tart.

Old Cape Brandy Tart.

Cheese Cake.

Koeksisters.

Ice Cream and Chocolate Sauce.

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